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Description
This Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris, derived from corn sugar. It is an excellent natural all-purpose thickener, emulsifier and stabiliser. With amazing properties including solubility in both hot and cold water, tolerance to salt, tolerance to pH and temperature changes, it is ideal for thickening and adding volume to lotions, creams and gels. It also works well as a suspension agent.
Bob's Red Mill products labeled gluten free are milled and blended in their dedicated gluten free mill room, packaged in a dedicated gluten free packaging room and batch tested in a dedicated gluten free quality control laboratory. Kosher.
Tested and confirmed Gluten Free in quality control laboratory.
Resealable Package
GLUTEN FREE
KOSHER PAREVE
Details
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Storage & Contraindication
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